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Salsa di Acciughe e Aceto Balsamico

Personen: 4 / Zeit: 30 Min / Schwierigkeit: Leicht

Molte volte le cose più semplici sono le più straordinarie. Questa salsa non fa eccezione!

Ingredients for 4 persons

  • 10   Filetti di Acciughe del Mar Cantabrico

  • 8 cucchiai  Olio EVO

  • 30 ml  Acqua Bollente

  • 1 cucchiaio  Aceto Balsamico di Modena IGP

  • Pepe

Zubereitung

  • 1.

    Raccogli in una tazza l’acqua bollente, l’ olio EVO, l’ aceto balsamico, un pizzico di pepe ed, infine, i filetti di acciughe.

  • 2.

    Pigia e rigira le acciughe con un cucchiaio di legno, fino a scioglierle ed ottenere una salsa abbastanza omogenea.